A one day demonstration course to show a variety of dishes from around the world. The tutor aims to show you recipes from every continent – some new and some traditional. See a tempting selection from starters, main courses, side dishes and desserts which might include familiar classics such as French Onion Soup and exotic surprises such as Moroccan Tagine. Be inspired! – Most recipes require just basic cooking skills and ingredients which are easily obtained.
A demonstration course, with some opportunity for hands-on participation. There is an additional ingredients cost, usually between £4 – £6, payable to the tutor on the day.
Enrol online here
Course Dates 2017 – 2018
One Day Cookery Courses
Thursday 10.30am to 3.30pm Karen Lawrence
These courses take place at Stoke Lodge.
- 1 session on 28 June £32 / £20 CFF26
New course dates will be available in our next Course Guide 2018 -19 from Summer 2018
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Check out some of our work below:
Tutor – Karen Lawrence
I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years.
I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered quite an assortment of recipes now!
I am currently developing my knowledge and recipe collection for gluten-free diets.
All courses are demonstration style, so that everyone can sit back, observe and then taste the results.
Groups are usually small and friendly and we all learn from each other – me included!
I love meeting so many interesting people on my courses, and I’m looking forward to meeting you!
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Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.
Subjects: Gardening In 2003 I decided to change direction from television into horticulture. I studied for qualifications with the RHS and Cannington College, followed by a hands-on apprenticeship in practical gardening with the WRAGS scheme. I then developed my own gardening and garden design business. I mix gardening, design, writing and lecturing, and enjoy inspiring […]
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]
Subject: Cookery I am a trained chef and I have taught British and French Cookery to a wide range of students. I have also been a trainer for the Chartered Institute of Environmental Health for over twenty years, specialising in Food Safety and Nutrition. I was educated in the USA and the UK, and I hold advanced qualifications […]
Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]