Explore the culinary traditions from the North of Africa showing a love of herbs, spice and fragrance and making use of pulses, grains, nuts and fruit to bring a bejewelled array of dishes. Observe, learn and taste a variety of dishes such as tagine, chicken with lemon and olives, couscous, tabbouleh and Tunisian citrus cake and gain ideas for applying the style of the region to your own cooking. Most recipes require just basic cooking skills and ingredients which are easily obtained.
Observe, learn and taste a variety of dishes from the North of Africa. Expand your culinary repertoire by incorporating the style of the region into your own cooking. The tutor will produce a range of dishes using the herbs, spices, pulses, grains, nuts and fruit used in this part of the world; this could include – tagine, chicken with lemon and olives, couscous, tabbouleh and Tunisian citrus cake. A demonstration course, with some opportunity for hands-on participation.
Enrol online here
Course Dates 2016 – 2017
Thursdays 10.30am to 2.30pm Karen Lawrence
- 4 sessions from 4 May £48 / £30 CO506A
One Day Cookery Courses
Thursday 10.30am to 3.30pm Karen Lawrence
- 1 session on 1 December £30 / £18 CO512A
Saturday 10.30am to 3.30pm Karen Lawrence
- 1 session on 17 June £30 / £18 CO523C
New course dates will be available in our next Course Guide 2017 -18 from Summer 2017
To secure your place, use the Book Securely button to access our Booking System
- Select the course you wish to book
- Select the date suitable for you
Check out some of our work below:
Tutor – Karen Lawrence
I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years.
I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered quite an assortment of recipes now!
I am currently developing my knowledge and recipe collection for gluten-free diets.
All courses are demonstration style, so that everyone can sit back, observe and then taste the results.
Groups are usually small and friendly and we all learn from each other – me included!
I love meeting so many interesting people on my courses, and I’m looking forward to meeting you!
Need More Information
Use one of the options below to get in touch. Alternatively, leave us your message, contact number and email if you would prefer for us to contact you. Office hours apply.
Ready To Book
When you are ready to book, click on the button below to access the booking system and choose the course and date that suits you there.
Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.