How to use food to help you maintain health & wellbeing during the ageing process. Including: Why we need key food groups; how to make change; quick & easy healthy dishes (demonstrations, tasters & food preparation); focus on anti-cancer, brain health.
Enrol online here.
Course Dates 2018 – 2019
Tuesdays 6.30pm to 8.30pm Caroline Pringle
- 6 sessions from 9 October £110 / £76 HN1
- 6 sessions from 4 June £110 / £76 HN2
New course dates will be available in our next Course Guide 2019 – 20 from Summer 2019
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Tutor – Caroline Pringle
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Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]
Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]