Inspiration, recipes and hands-on practice to create good food quickly and easily. Comfort food is restoring, makes us feel good, and nurtures us. Often this food takes hours to make and cook, but when we need something quicker and beans on toast just won’t do, we need inspiration! This course will use tricks, tips and shortcuts to show how we can meet the need for quick and comforting food. From hearty hot-pots, through traybakes, to warm salads. Dishes prepared will be eaten in session and/or taken home.
Enrol online here.
Course Dates 2018 – 2019
These courses take place at Stoke Lodge.
Mondays 10.30am to 3.30pm Lisa Warrington
- 1 session on 14 January £54 / £38 CCFM
Tuesdays 10.30am to 3.30pm Lisa Warrington
- 1 session on 23 October £54 / £38 CCFT1
- 1 session on 27 November £54 / £38 CCFT2
Wednesdays 10.30am to 3.30pm Lisa Warrington
- 1 session on 13 February £54 / £38 CCFW
New course dates will be available in our next Course Guide 2019 – 20 from Summer 2019
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Tutor – Lisa Warrington
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Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]
Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]