Enjoy a traditional organic midsummer lunch, and discuss how to shop wisely to avoid GM food. Learn how to make Italian roast chicken, sweet potato and raisin falafels, salads, new potatoes, and strawberry ice cream. The day includes lunch.
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Course Dates 2018 – 2019
These courses take place at Stoke Lodge.
Sheila Broun Saturday 10.30am to 3.30pm
- 1 session on 15 June £54 / £38 CGMF3
New course dates will be available in our next Course Guide 2019 – 20 from Summer 2019
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Tutor – Sheila Broun
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Our Cookery and Gardening Tutors
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Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]