A demonstration – followed by a chance for you to make a Tagine the following week at Stoke Lodge and take it home for supper! Please bring your own choice of ingredients for the practical session.
There is an additional ingredients cost, usually between £5 – £7, payable to the tutor for each demonstration session.
Enrol online here.
Course Dates 2018 – 2019
These courses take place at Stoke Lodge.
Thursdays 1pm to 3pm 2 sessions from 28 February £38 / £24 CCT1
Thursdays 5pm to 7pm 2 sessions from 28 February £38 / £124 CCT2
Thursdays 1pm to 3pm 2 sessions from 14 March £38 / £24 CVT1
Thursdays 5pm to 7pm 2 sessions from 14 March £38 / £24 CVT2
Thursdays 1pm to 3pm 2 sessions from 28 March £38 / £24 CKT1
Thursdays 5pm to 7pm 2 sessions from 28 March £38 / £24 CKT2
New course dates will be available in our next Course Guide 2019 – 20 from Summer 2019
To secure your place, use the Book Securely button to access our Booking System
- Select the course you wish to book
- Select the date suitable for you
Check out some of our work below:
Tutor – Karen Lawrence
I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years.
I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered quite an assortment of recipes now!
I am currently developing my knowledge and recipe collection for gluten-free diets.
All courses are demonstration style, so that everyone can sit back, observe and then taste the results.
Groups are usually small and friendly and we all learn from each other – me included!
I love meeting so many interesting people on my courses, and I’m looking forward to meeting you!
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Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.
Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]