Known for our Pork, Cheeses, Apples, Ciders and Strawberries, we also have great charcuterie, oils, honey, tacos, Middle Eastern breads, truffles, chocolate, salads, vegetables and herbs. This Demo & Dine will showcase seasonal produce with tasters, cooking demos (with some hands-on practice), and plenty of treats. You’ll also be able to take away recipes and lots of ideas for yourself, and for gifts and entertaining.
Enrol online here.
Course Dates 2018 – 2019
These courses take place at Stoke Lodge.
Lisa Warrington Saturday 10am to 3pm
- 1 session on 17 November £66 / £40 CWCD1
Lisa Warrington Saturday 10.30am to 3.30pm
- 1 session on 6 April £66 / £40 CWCD2
New course dates will be available in our next Course Guide 2019 – 20 from Summer 2019
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Tutor – Lisa Warrington
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Our Cookery and Gardening Tutors
Learn more about our brilliant tutors.
Subject: Wine Appreciation I started my wine career taking visitors round Harvey’s wine museum in Bristol where I also studied for and passed the Wines and Spirits Education Trust (WSET) Diploma, a high level professional qualification. I now work as a freelance Wine Educator, certified by WSET to run their courses which are aimed at […]
Subject: Cookery I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years. I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered […]
Subject/s: Gardening and Garden Design I worked as an under-gardener at Showerings in Shepton Mallet before going to horticultural college. In 1987 I came back to Somerset to start my own landscape design business. I received my MA in environmental policy and management from UWE, where I focused my dissertation on landscaping barn conversions. Following […]