An introduction to healthy eating, using fresh, natural ingredients to create tasty dishes. A selection of dishes will be demonstrated – you will be able to cook one or more of them in the final session. Please bring your own choice of ingredients for the practical session.
Course Dates 2019 – 2020
Thursdays 10am to 1pm Karen Lawrence
- 3 sessions 30 January £88 / £54 LCHE
New course dates will be available in our next Course Guide 2020 – 21 from Summer 2020
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Tutor – Karen Lawrence
I began teaching adults 20 years ago and before that, I taught Food and Nutrition in a secondary school. I have been teaching at Stoke Lodge for the last 5 years.
I have offered a range of courses over the years, but one that always remains popular is Vegetarian Cookery – I have gathered quite an assortment of recipes now!
I am currently developing my knowledge and recipe collection for gluten-free diets.
All courses are demonstration style, so that everyone can sit back, observe and then taste the results.
Groups are usually small and friendly and we all learn from each other – me included!
I love meeting so many interesting people on my courses, and I’m looking forward to meeting you!
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