With more different native grape varieties than any other country, the wines of Italy can seem confusing. But they don’t need to be as you will discover today. The cost of wines tasted will be shared (max £15pp). Enrol online here. Course Dates 2018 – 2019 Saturday 11am to 4pm Ian Abrahams These courses take […]
Cookery and Wine Appreciation
COOKERY: We have a newly refurbished kitchen at Stoke Lodge and are delighted to be able to offer an exciting new range of cookery courses.
Most of our courses are a mixture of demonstration and hands on activity so please check the individual descriptions for details.
You will of course be provided with all the recipes.
Please note that recipes may include use of nuts or dairy produce or ingredients containing gluten, and therefore please advise the admin office at the point of enrolment if you are allergic to any ingredients.
No longer just easy drinking ‘Sunshine in a Bottle’, Australia is now producing some delicious wines in many different styles. Come and explore with us. The cost of wines tasted will be shared (max £15pp). Enrol online here. Course Dates 2018 – 2019 Saturday 11am to 4pm Ian Abrahams These courses take place at Stoke […]
Enjoy a traditional organic midsummer lunch, and discuss how to shop wisely to avoid GM food. Learn how to make Italian roast chicken, sweet potato and raisin falafels, salads, new potatoes, and strawberry ice cream. The day includes lunch. Enrol online here. Course Dates 2018 – 2019 These courses take place at Stoke Lodge. Sheila […]
Delicious food for an organic spring cleanse. Learn about Ch’ang Ming dietary therapy and make kale crisps, sweet potato hash browns, brown rice and noodles with stir fry vegetable dishes, and apple pancakes. The day includes lunch. Enrol online here. Course Dates 2018 – 2019 These courses take place at Stoke Lodge. Sheila Broun Saturday […]
Known for our Pork, Cheeses, Apples, Ciders and Strawberries, we also have great charcuterie, oils, honey, tacos, Middle Eastern breads, truffles, chocolate, salads, vegetables and herbs. This Demo & Dine will showcase seasonal produce with tasters, cooking demos (with some hands-on practice), and plenty of treats. You’ll also be able to take away recipes and […]
Learn to make traditional organic winter staples, such as apple and raisin chutney, bramble jam, elderberry tonic, as well as bread and scones, using Einkhorn and Khorasian flour. The day includes a ploughman’s lunch and a cream tea. Enrol online here. Course Dates 2018 – 2019 These courses take place at Stoke Lodge. Sheila Broun […]
Begin by changing your lunch – see a range of fast, easy and affordable ideas for midday meals and packable snacks which do not use meat or animal products. We will discuss the benefits of vegan diets and enjoy lunch together. There is an additional ingredients cost, usually between £5 – £7, payable to the […]
Observe, learn, and taste a variety of dishes from the North of Africa. Look at incorporating this style into your own cooking by using the herbs, spices, pulses, grains, nuts and fruit of the region. Dishes could include – tagine, chicken with lemon and olives, couscous, tabbouleh and Tunisian citrus cake. Enjoy eating the results […]
Share ideas and information about the various benefits of vegetarian foods whilst watching the tutor cook a range of easy, meat-free dishes such as spicey chick peas, sheep-less shepherd’s pie and nut-roast. Enjoy eating the results for lunch! There is an additional ingredients cost, usually between £5 – £7, payable to the tutor on the […]
A demonstration followed by a chance for the group to bake a variety of scones. We will sample each other’s results (with a cup of tea of course!) and you can take the remainder home to delight your family! Recipes and ingredients provided. Enrol online here. Course Dates 2018 – 2019 These courses take place […]